When it comes to tacos, there are many places out there to get one, but only one is a distinctive flavor from home, Freddie’s Tacos. The taco truck, run by Enrique Magana, serves a four-meat taco that his father made for him and his family when he was younger.
If you are looking for a great stop for a detour on your trip going south, Harrisonburg has a place to consider. The Deli, owned by Judy Cotton, has something for everyone.
One place in Northeast Louisiana is suggested when anyone asks for Cajun cuisine, Fontenot's Cajun Way. Find out what makes this the place to go for Cajun food and flavors.
Board and Bottle in Ruston will change what you think of English food. With bright and fresh flavors, the dishes created by Jayne Archer-Jenkins are one of a kind.
Coconuts Bar & Grill with Chef Ashley Allen feels like you are on vacation the moment you walk in. He brings the Caribbean to you in the food he prepares with fresh ingredients.
Crawfish is a serious business in Louisiana, and for many, it is something that reminds them of a Louisiana family gathering. And one place in West Monroe has a feel and flavor that have customers coming back.
Victory Pizza inside Flying Tiger Brewery in Monroe is making a name with unique pizza flavors that will entice foodies and more. The pizza and beer is paired perfectly to create a one-of-a-kind craft beer and pizza destination.
Whether you call it a cup of joe, a cup of java, or an americano, almost everyone loves coffee. And in Ruston, there is a new shop serving coffee with a purpose.
If you find yourself heading through Vidalia, Louisiana, there is a place you will want to visit that has some great cuts of meat that are juicy and tender.
Hearing the sizzle on the grill of fresh meats and the smell of spice in the air, people can hear and smell fresh tortillas being made, there is one place to go if you are looking for a true Mexican meal.
In the Bawcomville area of West Monroe, on your way to Chenerie Park on Edwards Road, sits a small, local food secret that residents have been going to for a meal, like at grandma's house.
"It's just for the first time they light up like a kid in a candy store. It doesn't matter if they're five or 95. They light up the first time they see all of this."
On the back roads of Louisiana, you can find some hidden gems. The best ones are the small local restaurants, one of which is the Amazin’ Cajun Grill on LA-17 in Epps.
If you find yourself in Caldwell parish and need a bite to eat, head to Columbia to The Barn Home Cookin’ a place that is a mix between a diner and a candy shop.
Do you dread being asked the question, “Where do you want to eat?“ because you know the place you end up at will be one you have been to hundreds of times? Athena Restaurant in Monroe is a place that will get you out of that restaurant rut.
In Rayville, North of I-20 next to the Sonic, there’s a food truck parked in a shady spot. where you will find T.J. weed with his coffee and eats truck, HeBrews.
When most people head out to eat, they are looking for great food and a fun atmosphere, and the MuleKick at MAD in El Dorado is one place that fits the bill.
There are some cuisines that require that special touch from someone who knows the flavors, and Tex-Mex food is one of those. La Fogata in Rayville knows how to do just that and keeps the customers coming back.
Many people head to a coffee house and expect the usual items to eat, like muffins scones, and maybe some banana bread. Railway Coffee in Ruston wants to change that.
A small brewery in El Dorado, Three Birds Brewing Co., has classic combinations of beer, burgers, and hot dogs. But the kitchen manager, Melissa Shipp has some flavor combinations that bring people back.
When most people are visiting Louisiana they come looking for a certain flavor and style of fare, Louisiana-style comfort food. Shay’s Restaurant in Winnsboro is one place you can find a few different offerings that will satisfy that craving.
In Sterlington at the corner of a small shopping center sits a place that looks small on the outside, but big on the inside, The 64 Kitchen and Bar is a place that also has some big flavors.
/cloudfront-us-east-1.images.arcpublishing.com/gray/AG2DSVAI3JBKVNKYXO2SVQY4KA.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/EZNTKU2F4ND5NNKR3XVKRUS4VM.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/IO3GCG3J75DP5PMVQT4ZKBG3BA.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/3TJMOI5VGFECRHGZSWTUJSJRWY.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/CZQWFTWAZNASHEV7EZMFHBMAUI.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/KX5XUL2ZPZFWBMZTI4Y6ESRJAA.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/AJ46BPAD3BAMPCUMXNREDKLCLU.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/6MV5WC4RP5GILNF6OZVBDCRAPA.bmp)
/cloudfront-us-east-1.images.arcpublishing.com/gray/3A2UQVQ25JF3ZAPIUQKFLNKLDQ.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/JC5JGZE3QNEV3IMZJS4O657TB4.png)