SMOTHERED GUMBO HOT WINGS




Ingredients

SMOTHERED GUMBO HOT WINGS
4 CUPS FLOUR
5 CUPS OIL
SEASON CHICKEN TO TASTE

Directions

GUMBO
IN AN 8 QUART STOCK POT HEAT OIL OVER MEDIUM HEAT FOR ABOUT 5 MINUTES. ADD 1 CUP OF FLOUR AND STIR TOGETHER TO FORM ROUX. ADD ONION, BELL PEPPER, CELERY, GARLIC, AND ORKA.