Pot Luck Crock Pot Garlic Injected Pulled Pork with Pepper Jelly


1-6 lv Boneless Pork
1 bottle Tony Chachere"s Roasted Garlic Injectable Marinadeture on
Tony Chachere's Creole Seasoning or Bold
1 jar pepper jelly
Tony Chachere's Sandwich Sauce


Inject pork loin with Roasted Garlic Marinade using 1-2 oz per lb of meat. Sprinkle with seasoning. Place meat in slow cooker fat side up.

Poor jelly on top. Cook for 6-8 on medium or 4 on high. Pull apart and serve on buns with sandwich sauce or as an entree. Serves 12-15.