Parisian goat cheese with fresh herbs


Parisian goat cheese with fresh herbs is a sure hit for your Holiday party.
All you need is:
1 log of. Goat cheese
Fresh chopped herbs of your choice (Rosemary really compliments the pungent goat cheese).


Arrange the goat cheese rounds in a shallow dish, spacing them apart so that they do not touch. Sprinkle the fresh herbs all around and atop the goat cheese. Pour enough olive oil on top of and around the goat cheese so that the goat cheese is at least halfway submerged.

Cover the dish securely with plastic wrap and refrigerate it for a minimum of 12 hours and up to 3 days.

When ready to serve, remove the goat cheese from the fridge and let it stand at room temperature for about 20 minutes.

Serve the goat cheese with assorted bread, crackers or crudité.

Chef's NOTE:

Use whatever fresh herbs you have on hand or find at your local market. I use fresh rosemary, basil, oregano, dill, thyme and mint. They can be kept whole or roughly chopped, and the more herbs you use, the more flavor you'll impart in the cheese.