Mustard Green Cornbread Casserole


2 sticks butter melted
1 medium pan cornbread cooled
2 lg can mustard greens including juice
1 lg can cream of chicken
1 med onion diced and sautéed
1 lb pan sausage browned
2 cups shredded cheddar cheese


Crumble a layer of cornbread in pan of melted butter.

Then topping with remaining ingredients in layers repeat steps and end with cornbread on top.

Bake in 350 degree oven for 20-30 min.