Liver & Onions plus Okra & Tomatoes w/ Sausage Over Rice


Liver and Onions Recipe
Prep time: 10 minutes
Cook time: 20 minutes
Yield: Serves 4


1¼ lb calves liver (be sure to use calves or veal liver, not mature beef liver), thinly sliced
½ to 1 cup of flour, seasoned with
Salt, pepper, paprika, dry mustard to taste
3 teaspoons bacon fat
2 yellow onions, sliced thin


Okra & Tomatoes w/ Sausage Over Rice


2 tablespoons olive oil 6 ounces andouille sausage, thinly sliced 1/2 pound fresh okra, halved lengthwise 2 garlic cloves, thinly sliced 1 pound cherry tomatoes fresh cilantro, chopped, for sprinkling kosher salt and black pepper

How to Make It

Step 1
Heat the oil in a large skillet over medium heat. Cook the sausage, okra, and garlic until the sausage is browned and the okra is almost tender, 9 to 10 minutes.
Step 2

Add the tomatoes and cook until beginning to burst, 4 to 6 minutes; sprinkle with the cilantro and season with ¾ teaspoon salt and ¼ teaspoon pepper.