"Chef Coby's Crawfish Cornbread"


2 eggs
1/3 cup oil
1 can cream-style corn
1 cup grated cheddar cheese
1 box Jiffy Cornbread mix
1 lb crawfish, drained
1 sm onion, chopped
1 sm bell pepper, chopped
1 stick butter + 1/4 stick
(optional to taste)
jalapeno pepper
1 tbsp.liquid crab boil
1 teaspoon Cajun seasoning


Place skillet with 1/4 stick butter into oven

Saute onion and bell pepper in stick of butter.

Add corn, cheese and cornbread mix to eggs and mix.

Add seasoning of choice (we like the Cajun seasoning)

Pour into preheated buttery cast iron skillet and bake

Or bake in a 9x13 pan sprayed with non-stick spray.

Preheat oven to 350 degrees.

to melt butter.

Beat together eggs and oil.

Stir in crawfish.

until brown 45 - 60 minutes.