Cheesy Buffalo Chicken Bread


One hawaiian sweet bread loaf
1 cup shredded chicken
1 cup finely shredded mozzarella cheese
¼ cup blue cheese crumbles
Ranch or blue cheese dressing


Buffalo sauce:

1 stick salted butter
5 oz Louisiana-style hot sauce (not Tobasco)
1 tablespoon Jac’s Tailgaters fling on seasoning


Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise, making half-inch to three quarter-inch squares, being careful not to cut all the way through to the bottom of the loaf.

Stuff the chicken and cheese between the squares of the bread. Spoon the buffalo sauce over the top of the bread, making sure to cover well. Top with a few sprinkles of blue cheese.

Cover lightly with foil and bake for 20 minutes or until cheese is melted. Drizzle with blue cheese or ranch dressing before serving.