In the Kitchen: Pecan Pie Brownie
Chef Darrell Teats joined us to share his recipe for the pecan pie brownie!
- Brownie Mix
- 1 stick of melted butter
- 4 eggs
- 1 1/2 cup of light corn syrup
- 1 cup of sugar
- 1 1/2 teaspoon of vanilla flavoring
- Mix it all up and heat to a boil.
- Pour it into a greased pan
- Bake until satisfied