In the Kitchen: Cornbread Mustard Green Casserole

MONROE, La. (KNOE) -If you are looking for a mouth-watering dish to eat, Chef Darrell Teats has a simple recipe for Cornbread Mustard Casserole that will blow your taste buds away.

The ingredients you’ll need are:

• Cornbread prepared ahead
• 1 lb pan sausage
• 1 onion diced
• 1 can Mustard Greens
• 1 can Cream of Chicken
• 1 cup shredded cheddar cheese

Directions:

1. Brown sausage and add onion
2. Crumble 1 cup of cornbread and spread it into greased casserole dish
3. Add a layer of sausage mix then add a layer of mustard greens then add a layer of cream of chicken then sprinkle a layer of cheese
4. Repeat the process ending with cornbread
5. Bake in a 350-degree oven for 20-25 minutes or until bubbly along the edges

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