In the kitchen: Catfish po’boy

Chef Darrell Teats has a delicious Catfish po'boy recipe that is easy to make.
Published: Aug. 24, 2022 at 9:43 AM CDT
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MONROE, La. (KNOE) - The month of August is national catfish and sandwich Month. In honor of catfish and sandwich month, Chef Darrell Teats prepares a simple and delicious recipe for a catfish po’boy sandwich.

The ingredients you’ll need are below:

*1 lb catfish strips

*4-6″ po’boy bread

*1-16oz bag of shredded coleslaw

*3/4 cup of mayo

*1 packet of dressing mix

Instructions:

Fry the catfish until desired crispness and set aside. You want to mix the mayo and the dressing mix together. Next, you’ll mix in the shredded coleslaw. Once you place 2-3 strips of catfish inside the sliced bread, you’ll finally add 1/2-1 cup of mixed coleslaw dressing mix on top of the fish.