In the kitchen: Catfish po’boy
MONROE, La. (KNOE) - The month of August is national catfish and sandwich Month. In honor of catfish and sandwich month, Chef Darrell Teats prepares a simple and delicious recipe for a catfish po’boy sandwich.
The ingredients you’ll need are below:
*1 lb catfish strips
*4-6″ po’boy bread
*1-16oz bag of shredded coleslaw
*3/4 cup of mayo
*1 packet of dressing mix
Fry the catfish until desired crispness and set aside. You want to mix the mayo and the dressing mix together. Next, you’ll mix in the shredded coleslaw. Once you place 2-3 strips of catfish inside the sliced bread, you’ll finally add 1/2-1 cup of mixed coleslaw dressing mix on top of the fish.
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