Boil your pasta as usual. Drain and rinse slightly. Cook meat and onion until done and drain grease. Salt meat slightly. In a large pot add pasta, meat, and remaining ingredients. Stir. Cook on slow heat until cheese is melted, stirring often. You can also bake this dish or you may want to microwave the Velveeta and milk and add to the pasta and meat. Another variation you may try is to add chili powder.
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