1 cup softened margarine 1 tsp. vanilla 2/3 cup of sugar 1 2/3 cup flour 1/4 cup cocoa powder 1 bag of Hershey's chocolate kisses
Preheat oven to 350'. Cream margarine and sugar and vanilla together. In a separate bowl, stir together flour and cocoa, blend into other mixture, mixing well. Refrigerate overnight for best results. Mold a scant TBLSP. of dough around each kiss, covering completely and shape into balls. Bake on cookie sheet for approx. 8 - 11 minutes or until set. Cool. Then roll in powdered sugar. Let sit then repeat the powdered sugar roll. Store in an airtight container. I used a variety of the Hershey's kisses that were available for the holidays. i.e. caramel, cherry cordial, peanut butter, and mint.
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