1 can garbanzo beans (drained) 3 cloves fresh garlic 1/4 cup extra virgin olive oil 1 Fresh Lemon Salt and pepper to taste
For a refreshing appetizer/spread, put first 3 ingredients in cuisine art; blend until smooth or the right consistency for humus spread. Add 1 TBSP freshly squeezed lemon juice and salt and pepper to taste. Refrigerate. Can be used for up to 1 week as appetizer dip, spread. Simple and easy.
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