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Stuffed Peach Cobbler

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Stuffed Peach Cobbler

INGREDIENTS:

1 can Peaches in Syrup
1 can croissants 
1/2 stick butter
1 pkg cream cheese
Confectioners sugar
Citrus flavored soda

 

DIRECTIONS:

Take individual croissant roll.  Take one peach and a dab of cream cheese.  Wrap roll around peach and cheese.  Mix melted butter and sugar.  Pour into bottom of pan.  Place rolls into pan.  Pour soda into pan.  Bake at 350 degrees for 40-45 minutes.

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