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Summer Cornbread Tomato Salad

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Summer Cornbread Tomato Salad

 

INGREDIENTS:

1 Pkg Cornbread Mix (Prepare according to directions)

1 Green Bellpepper

½ Chopped Yellow Onion

3 Green Onions

2 Tomatoes, Chopped

1 Pkg Shoepeg Corn (10 oz)

2 Cups Mayonnaise

Salt and Pepper to Taste

MOP:

Bake and Cool Cornbread, Crumble and mix with other ingredients. Cover and refrigerate at least 2 hours (overnight is better).

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