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Creamy Chicken Pasta

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Creamy Chicken Pasta


1 Can Cream of Chicken Soup
½ cup water
3 tablespoons Parmesan Cheese
1 tablespoons lemon juice
½ teaspoon basil
½ teaspoon garlic
Salt & Pepper to taste
16 oz frozen veggies (broccoli, cauliflower & carrots)
1 box of spaghetti (wheat is healthier)
2 grilled chicken breasts


Cook pasta, toss with a little EVOO (olive oil), put in baking dish, add soup, water & dry ingredients, steam veggies for 3 minutes add to dish. Sprinkle with parmesan cheese. Place sliced grilled chicken on top. Sprinkle with mozzarella cheese and bake for 20 minutes in the over on 300.

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