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Grilled Tilapia with Vegetables

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Grilled Tilapia with Vegetables


2-4 Tilapia Filets
1 Yellow Squash (sliced)
1 Zucchini (sliced)
1 Red Onion (sliced)
1/4 cup White Wine
1/4 cup butter
seasoning to taste


Slice veggies and spring generously with seasoning.
Pour wine over veggies; let stand for 5 min.
Heat butter in pan (med-high heat)
Add Veggies; saute 3-5 minutes
Remove from pan: Place filets in pan
Sprinkle with seasoning; sear on each side 2-3 minutes
Place veggies and fish on electric grill for 2-3 minutes
Serve hot.

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