Slaw Napa Cabbage 1C Green onion (chopped) 2ea Carrot (peeled and cut in thin strips) 1/2 ea Garlic clove (minced) 1/2 ea Red bell pepper (seeded and cut in strips) 1/4 ea Cilantro (chopped) 1tsp Peanuts (coarsely chopped) 2T Sesame oil 2T Rice wine vinegar 1T Salt &pepper to taste
Preparation Rub tuna filet with 1/2of olive oil Season with salt and pepper and coat generously with black and white sesame seeds In a sauce pan with other 1/2 of olive oil pan sear tuna filet over med-high heat to desired doneness Remove from heat and let rest. For slaw mix all ingredients together, refrigerate and serve with pan seared tuna. Note: Napa cabbage needs to be sliced thinly like Cole slaw. Enjoy!
Monday, June 17 2013 12:40 PM EDT2013-06-17 16:40:49 GMT
MONROE, La. (KNOE 8 News) - Since May, María Fernanda Blanco Pérez has taken more than 2,500 photographs of turtles and other animals at Black Bayou Lake.
MONROE, La. (KNOE 8 News) - Since May, María Fernanda Blanco Pérez has taken more than 2,500 photographs of turtles and other animals at Black Bayou Lake.
NEW! Watch KNOE 8 News LIVE on you iPhone or Android device. Powered by Syncbak, KNOE 8 News will be streamed to you phone or tablet so you never have to miss a newscast.The Syncbak app is available in
