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Chicken Parmesan

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4 boneless chicken breast
1 egg
¼ cup milk
1/3 cup marinara sauce
¼ cup mozzarella cheese
1 cup french fried onion (crumbled)
parmesan cheese

Method of preparation
Season chicken breast. Whisk egg & milk together. Dip chicken in egg & milk batter. Coat on both sides in fried onions. Place in skillet (medium heat). Cook for 2½ - 3 minutes on each side. Place in casserole dish (sprayed). Spread 1 tablespoon of marinara sauce on top. Sprinkle with parmesan cheese and cover with mozzarella cheese. Bake in 350 degree oven for 5 - 10 minutes or until cheese is melted. Place over pasta and serve.

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