Chicken rotel - KNOE 8 News; KNOE-TV; KNOE.com |

Chicken rotel

Posted: Updated:

Ingredients

12 - 16 oz pasta

1 lb chicken breast (diced/cubed)

1 can rotel tomatoes

4oz Velveeta cheese

3oz cream cheese

 

Method of preparation

Cook pasta according to directions and drain.  Lightly brown chicken and green onions. Melt cheese (Velveeta and cream cheese) along with rotel tomatoes. add chicken and cheese mixture to pasta, mix well. pPlace in baking dish, top with shredded cheese and bake for 10 - 15 minutes or until cheese bubbles. Serve and Enjoy.

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KNOE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.