THE BRIDE: Erin, 28, a sales supervisor at Conrad Imports THE GROOM: Pat, 29, director of acquisitions at Prometheus Real Estate Group THE DATE: August 28
Erin and Pat carried navy and fuchsia throughout their preppy-chic summer wedding.
They kept all the festivities near downtown San Francisco so that out-of-town guests could get a feel for the city.
Pink anemones with navy centers fit the color palette and distinguished Erin's bouquet from the others of ranunculus, garden roses, peonies and dahlias.
Each groomsman wore a single white orchid with berries wrapped in polka-dot ribbon on his lapel.
Low arrangements of pink flowers, like anemones, topped the tables.
The Escort Cards
Hanging fabric yacht flags in various patterns, each corresponding to a table, served as escort cards.
To go with their preppy theme, the couple's cake had lots of navy stripes. Fuchsia ranunculus and roses added extra color.
INGREDIENTS LOCATION: Corinthian Yacht Club, Tiburon, Calif. CAKE: Branching Out Cakes, Corte Madera, Calif. FLOWERS: Michael Daigian Design, San Francisco PHOTOGRAPHY: Janae Shields Photography, San Francisco
Carley has the answers to all your wedding related questions.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.