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Stuffed Sweet Potato Casserole

Ingredients:

• 2 medium sweet potatoes
• 2 oz cream cheese, softened
• 2 tbsp brown sugar
• 1/4 tsp ground cinnamon
• 2 tbsp chopped pecans
• 1tbsp vanilla flavoring
• 1 cup small marshmallows

Directions:

Scrub and pierce sweet potatoes. Bake at 375 degrees for 1 1/4 hours or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. In a small bowl, mash the pulp with the cream cheese. Stir in brown sugar,  vanilla, and cinnamon. Spoon into potato shells. Sprinkle with pecans and marshmallows. Place on baking sheet. Bake uncovered at 375 degrees for 15 - 20 minutes or until heated though.