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Prosciutto Wrapped Turkey

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Turkey
  • Turkey Leg or breast 1ea
  • Andouille stuffing 4ozw
  • Prosciutto 5 slices
  • Olive oil 2T
 
Turkey Sauce
  • Garlic chopped 2cloves
  • Sage chopped 1T
  • Chicken stock 1/4 C
  • Honey 1tsp
  • Butter 1T
 
Andouille Stuffing
  • Andouille sausage 2 links
  • Eggs 3ea
  • Bread crumbs 1C
  • Celery 2 ribs
  • Red bell pepper 1ea
  • Onion 1/2 ea
  • Bacon 3 strips
  • Thyme 1T
  • Cayene pepper pinch
  • Salt and pepper to taste
 
Butternut Hash
  • Butternut 1/4 ea peeled, diced and blanched
  • Rutabega 1ea peeled, diced and blanched
  • Onion 1/2 ea diced
  • Bacon 3 strips diced
  • Butter 1T
  • Olive oil 1T
  • Salt and pepper to taste
 
Method of Preparation
Place all ingredients for stuffing in food processor and grind until it resembles ground beef. Stuff turkey leg or breast with andouille stuffing and wrap with prosciutto strips. Heat 2T oil in med to high heat skillet and sear turkey seem side down(where ends of prosciutto come together). Once prosciutto is slightly browned remove from skillet, place on baking sheet and finish in 350f oven until internal temp. of 165f is reached. For butternut hash heat oil and butter together, add bacon and saute until slightly crisp. Place butternut and rutabega in skillet w/ bacon and saute until butternut and rutabega is tender. Using the same skillet that turkey was seared in, place chopped garlic, sage, chicken stock, honey and finish w/ butter for sauce. Plate and serve. Enjoy!
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