Funroe's Spicy Crab and Tomato Bake - KNOE 8 News; KNOE-TV; |

Funroe's Spicy Crab and Tomato Bake

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Tomato 1ea Lg (blanched, hulled out and skin removed)
Crackers (as needed)
Crab dip filling
  • Jumbo lump crab 1/4#
  • Boursin cheese 1ea
  • Cream cheese 3ozw
  • Heavy cream 1/4 C
  • Green onion (chopped) 1/4C
  • Green bell pepper 1/4 ea Chopped
  • Shallot 1ea (minced)
  • Garlic 3cloves (minced)
  • Bread crumbs 1/4 C
  • Butter 2T
  • Olive oil 2T
  • Parmesan shredded 1/8 C
  • Salt and pepper to taste
Method of Preparation:
Saute all of vegetables with olive oil. when vegetables are soft add crab and sautee for additional 1min. In a separate pot combine cream, boursin and cream cheese and slowly melt stirring often. When cheeses are completely melted add crab and veg mixture, season with salt and pepper to taste. Let mixture cool down off of flame. When mixture is cool fill tomato with crab mix,top w/bread crumbs, butter and parmesan cheese. Place tomato in 350f oven for approx 7-8 min or until bread crumbs brown. Serve w/ crackers.
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