Chicken Etouffee - KNOE 8 News; KNOE-TV; KNOE.com |

Chicken Etouffee

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Ingredients:

  • 1 pound chicken breast, cubed and braised, seasoned to taste
  • 2 tablespoons olive oil
  • 1 1/2 cup seasoning blend
  • 2 tablespoons flour
  • i can cream of chicken soup
  • 1 cup milk
  • 1/2 cup grated cheddar cheese
  • 2 teaspoons paprika


Directions:

Braise chicken. Set aside.

Saute seasoning blend in olive oil. Add flour. Add cream of chicken, stirring constantly. Gradually add milk, then add cheddar cheese. Add paprika. Simmer 15-20 minutes. Add chicken to pan. Simmer another 5-10 minutes.

Serve over rice.

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