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Super bowl party dishes

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Buffalo Chicken Canape


  • Chicken breast 1ea (seasoned and grilled or sauted)
  • Tabasco 2T
  • Honey 1tsp
  • Worcestershire 1tsp
  • Creole mustard 1tsp
  • Paprika 1tsp
  • Mayonaise 2T
  • Crackers or crostini(thin slice of baguette bread toasted)
  • Danish blue cheese 1-2ozw(sliced or broken into crumbles)
  • Celery strips(thin cut strips)
  • Salt & pepper (to taste)


Season Chicken with salt and pepper and grill or saute in skillet until internal temperature of 165f is reached. To prepare hot sauce, mix tabasco, honey, worcestershire, creole mustard and paprika together. Drizzle 1/3 of hot sauce mixture over chicken when done cooking, let chicken cool and cut into strips. For hot sauce aioli, mix remaining hot sauce mixture with mayonaise and set aside. To assemble canape place toasted baguette or cracker down on plate, place slice of blue cheese on toast, top with slice of chicken, some of hot sauce aioli(mayo), and finish with celery strip.

Smoked Goat Cheese and Chive dip


  • Smoked goat cheese 10-12ozw
  • Cream cheese 6-8ozw
  • Sour cream 6-8ozw
  • Chives 3T (chopped)
  • Juice of lemon 1ea
  • Garlic clove 2ea (chopped)
  • Sweet gherkin 3ea (chopped)
  • Shallot 1/2-1 ea (chopped fine)
  • Salt & pepper (to taste)
  • Olive oil 2T


Saute shallot, gherkin and garlic in oil and mix with all other ingredients. Add salt & pepper to taste. Serve with crackers or toasted baguette. Note: Smoke goat cheese in a pan on grill with whatever wood chips you prefer.

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