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Easy Sausage Ravioli Recipe

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  • 3 Italian sausage links (4 ounces each)
  • 2 cans ravioli
  • 2 cups Hunt's Spaghetti Sauce Traditional
  • 3/4 cup cubed process cheese (Velveeta)
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon zees sauce


Place sausage in large skillet and cover with water; bring to boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Cut into bite-size pieces.

Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and zees sauce until cheese is melted. Drain ravioli; stir in sauce and sausage.


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