Place sausage in large skillet and cover with water; bring to boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Cut into bite-size pieces.
Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and zees sauce until cheese is melted. Drain ravioli; stir in sauce and sausage.