2 sticks of margarine or butter 1 cup shortening 3 cups sugar 5 eggs 3 1/2 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1 cup milk 2 tablespoons of extract (your choice of flavor)
Cream together margarine and shortening with sugar until creamy; add eggs on at a time, mixing well. Combine dry ingredients and add to creamed mixture alternately with milk. Add flavoring and beat until batter is smooth. Pour into a greased and floured tube pan and bake at 300 degrees for 1 1/2 hours or until pick inserted near the center of the cake comes out clean.
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