¼ cup lime juice
¾ cup chicken broth
Saute: Onions and garlic in butter, add lime juice and broth.
Take shrimp add flour and red crushed pepper. Combine shrimp mixture with broth, lime juice, garlic and butter; heat until thickens.
Take meat of potatoes add butter and sour cream.
Top stuffed potatoes with bacon crumbs and shrimp mixture.