1-1/3 cup chopped nuts 1-baked 9-inch pie shell, cooled
Prepare whipped topping mix with one cup of milk as directed on package. Using large mixing bowl, add remaining 1-1/2 cups of milk, pie filling mix and rum. Blend, then beat on high speed for 2-minutes, scraping bowl occasionally. Fold in coconut and pecans. Spoon into pie shell. Chill at 4-hours. Garnish with pecan halves and additional coconut, toasted, if desired.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.