2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix(okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1tsp dried thyme 1 tsp oregano 4 10-ounce containers oysters, undrained 1 c green onions, chopped 1 c Parmesan cheese
Melt butter over medium heat.Saute onion, pepper, celery, and garlic until tender. (do not burn garlic!)Add bread, water, spices, and oysters.Cook & stir constantly until oysters are done (5-10 minutes).Mix in scallions and cheese.
Bake uncovered in a 13x9 baking dish,30 minutes to an hour at 350°.
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