½ c butter 1 c onion, diced 1 c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix(not instant – use the bags of stuffing) OR substitute 16 c of cubed, stale French bread 1 tsp each poultry seasoning, dried thyme, sage, tarragon, and salt ½ tsp black pepper 2-3 c chicken broth
Melt butter over medium heat. Saute onion and celery until tender.Add garlic & saute additional 2-3 minutes.Stir in bread, spices, and broth.
Bake uncovered in a 13x9 baking dish.1½ hours at 300°(adjust time/temperature if needed to bake along with turkey)
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