Valentine's Special




Ingredients

Winter vegetable salad:
Radish 2ea sliced
Cucumber 1/2 ea seedless sliced or diced
Carrot 1/2 ea peeled and sliced or diced
Tomato 1/2 ea sliced or diced
Boston lettuce 1 head washed
Boiled egg 1ea sliced in 1/2

Quail:
Quail 2ea
Olive oil 1/4C
Salt and pepper to taste
Any kind of glaze(terriyaki, pesto, chili garlic, honey dijon etc..)

Chocolate ganache pie:
Semisweet chocolate chips 1C (Melted)
Heavy cream (warm) 1C
Butter (melted) 1/4 C
Vanilla 2tsp
Egg whole 1ea
Egg yolk 1ea
Sugar granulated 2T
Graham cracker pie shell 1ea
Strawberry 1ea cut in 1/2
Cool whip 8ozw

Directions

For salad:
Arrange all ingredients on plate and serve with a side of favorite dressing.

Quail:
Rub quail with olive oil and salt and pepper and grill until internal temp of 145F is reached.
Spread glaze on quail and return to grill for 20-30 seconds, cut in half top to bottom and serve.

For dessert:
Combine all ingredients in a mixing bowl and pour into graham cracker pie shell. Bake at 300F for 10-15 min.
Center will still be loose. refrigerate overnight and serve the following day.

Note: take pie out of fridge at the beginning of meal to give it time to come to room temp. Cut a wedge of pie and serve with cool whip and strawberry.

God bless and Happy valentines day!