Smoke Brisket




Ingredients

INJECT BRISKET WITH ROASTED GARLIC SEASONING
- 1/4 CUP TONY'S CHACHERE'S
-1/2 TSP SALT
-1/2 PEPPER
-RUB OVER BRISKET
-SMALL BAG APPLE WOOD
-SMALL BAG PECAN WOOD
-ON TOP OF COALS WAIT UNTIL COALS ARE WHITE

Directions

-SMOKE BRISKET 3 AND 1/2 HOURS