Scotch Eggs and Lamb




Ingredients

Scotch Egg
Egg whole (soft boiled) 3ea
Lamb roast (ground ) 2# see recipe
Panko crumbs 2C
Egg whole (beaten) 2ea
Oil 4C to fry egg

Lamb:
Lamb roast 2# ground
Diced onion 1/4C
Egg whole 1ea
Bread crumb 1/4C
Worcesrtershire sauce 2T
Garlic minced 1T
Salt and pepper to taste
(Note: Mix all ingredients together and refrigerate)

Bagel plain cut in 1/2 and toasted

Hollandaise:
Egg yolk 3ea
Butter (melted) 4ozv
Worcestershire 1tsp
Tabasco 1tsp
White wine 1tsp
Rosemary chopped 1T
Salt and pepper to taste

Directions

For egg coat soft boiled egg in approx 8 ozs of ground lamb mixture. Coat with beaten egg and 1/4 C-1/2 C of panko crumbs and fry at 350 f until golden brown, finish in oven until internal temp of 165 f is reached.

For hollandaise mix all ingredients together(except butter) and whip over a warm water bath until thick.

Then slowly drizzle butter into hollandaise mixture. Slice egg in half lengthwise , place on top of toasted bagel and drizzle with rosemary hollandaise.