Recipe for Pineapple Cobbler


Ingredients :

1 stick of butter
1 cup of sugar
1 cup plain flour
2 teaspoons baking powder
3/4 cup condensed milk
1 teaspoon of rum
1 can (20 oz) pineapple chunks



Melt butter in 9x13 baking dish. Mix flour, sugar, baking powder, milk, and rum. Pour mixture evenly in dish over melted butter. (Do not stir). Heat pineapples to a soft boil in a small pot and pour over flour mixture. Bake in 375 degree oven for about 30 min or until crust has turned golden brown.
Serve warm and enjoy!