1/2 of small watermelon, cut into small slices(2 inch rectangles)
1/2 cup arugula leaves
1/2 brie wheel, rind removed
1/2 cup balsamic vinegar
2 Tbsp sugar
1 Tbsp Norris cane syrup
Directions1. In a small saucepan, combine balsamic vinegar and sugar. Heat to boiling and then reduce heat to simmer. Add cane syrup. Simmer until reduced to syrup consistency; about 15 minutes. Let cool.
2. On a serving tray, layer watermelon slices, arugula and sliced brie. Drizzle with cooled balsamic vinegar syrup before serving.