In the Kitchen: Baked Brie




Ingredients

INGREDIENTS:
1/2 WHEEL BRIE (4 OZ. WAX TRIMMED OFF)
1/2 CUP BLUEBERRIES
1/4 CUP ORANGE MARMALADE
1 TABLE SPOON OF WATER
1/4 CUP CHOPPED WALNUTS OR PECANS
6 THINLY SLICED PIECES OF FRENCH BREAD

Directions

1) BAKE BRIE IN SMALL DISH AT 350 DEGREES (10 MINUTES OR UNTIL SOFT AND BUBBLY)
2) TOAST FRENCH BREAD ROUNDS
3) ADD WATER, BLUEBERRIES, SUGAR, AND LARMALADE TO SKILLET
4) COOK ON MEDIUM HEAT UNTIL BLUEBERRIES START TO BURST
5) POUR OVER BAKED BRIE
6) TOP WITH NUTS
7) YOU CAN USE ANY TYPE OF BREAD TO SPREAD THE MIXTURE ON