Recipe from Timothy Kelly of Illinois
2 cups green grapes 2 cups sliced strawberries 2 cups sliced plums 1 cup sliced peaches 1 cup orange segments 1 cup sliced peeled kiwi 1/2 cup Grand Marnier 2 tablespoons sugar Combine
Recipe from Renay Madl of Pennsylvania
Ripe, fresh peaches in a caramelized ginger sauce and served over sweetened, whipped ricotta cheese. Wow... what a taste!
Recipe from Jim Gulley of Connersville, Ind.
Recipe from Carren Chamberlin of New Waterford, Ohio
Ingredients: 3/4 cup flour 3/4 cup sugar 1/2 tsp baking powder 1/2 tsp salt 3 cups Brazil nuts 1 lb pitted dates 1 cup maraschino cherries, drained 3 eggs 1 tsp vanilla extract Directions: Preheat
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat.
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