Teresa's Mexican Cornbread
Mexican Cornbread
In mixing bowl put
2 cups melted butter
1 1/2 cups sucanat with honey
beat together
8 eggs
2 cans corn
1/2 cup jalapenos
1/2 cup chopped onions
2 cups shredded cheese
In a
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Teresa Gordon's Recipe for Oatmeal-Raisin Pecan Cookie
Updated:
Oatmeal-Raisin Pecan Cookie
Teresa Gordon
Thursday, May 7th 2009
INGREDIENTS:
1 cup butter, softened
1 cup sucanat
1 cup sucanat with honey
2 eggs
1 tbs vanilla
2 ½ cups stone-ground whole-wheat
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 Chefs Joe Halliday and Robert Jones Prepare Cuttlefish Spaghetti with Crawfish Sauce - Part One
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Chefs Joe Halliday and Robert Jones Prepare Cuttlefish Spaghetti with Crawfish Sauce - Part Two
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Chef Joe Halliday's Recipe for Seppie Spaghetti Con Salsa Aragosta
Updated:
Seppie spaghetti con salsa aragosta
(cuttlefish spaghetti with crawfish sauce)
Chefs Joe Halliday and Robert Jones
Prepared Wednesday, May 06, 2009 on Good Morning ArkLaMiss
Tuscan bread
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Teresa Gordon Prepares Whole Wheat Cinnamon Rolls-Part One
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Teresa Gordon Prepares Whole Wheat Cinnamon Rolls-Part Two
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Teresa Gordon's Recipe for Whole Wheat Cinnamon Roll
Updated:
Whole Wheat Cinnamon Roll
Teresa Gordon, Daily Harvest
Prepared Thursday April 16th, 2008
INGREDIENTS:
1 CUP HOT WATER
¼ CUP OLIVE OIL
¼ CUP HONEY
2 ½ CUPS STONE-GROUND WHOLE-WHEAT FLOUR
1 TBS
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Buddy Embanato's Recipe for Chicken and Gnocchi Soup!
Updated:
Chicken and Gnocchi Soup
Recipe Courtesy
Buddy Embanato
Prep Time: 10 min
Cook Time: 10 min
Serves: 6 small size servings
Ingredients
6 cups chicken broth, homemade or low-sodium
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Teresa Gordon's Recipe for Chicken and Cheese Enchiladas
Updated:
Chicken and Cheese Enchiladas
Prepared Thursday, March 26th 2009
Teresa Gordon/Daily Harvest
Good Morning ArkLaMiss
Ingredients:
4 to 5 Chicken Breasts, deboned and grilled
2 to 3 tbs water
1 ½
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Chef Joe Halliday's Recipe for Carpetbag Steak
Updated:
Chef Joe Halliday and Chef Robert Jones
Carpetbag Steak
Beef tenderloin 2-3oz pc(pocket cut in center)
Espresso bean 1oz (ground in coffee grinder)
Coriander seed1/4oz(ground)
Bacon 1 strip
Smoked
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Chefs Joe Halliday and Robert Jones Prepared Carpet Bag Steak-Part One
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Chefs Joe Halliday and Robert Jones Prepared Carpet Bag Steak-Part Two
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Teresa Gordon Prepares Quick and Easy Chicken Tetrazini-Part One
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Teresa Gordon Prepares Quick and Easy Chicken Tetrazini-Part Two
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Teresa Gordon's Recipe for Quick and Easy Chicken Tetrazzini
Updated:
Teresa Gordon Prepares Chicken Tetrazini
Thursday, March 19, 2009
Good Morning ArkLaMiss
Ingredients:
2 to 4 Chicken Breasts, bone in
8-9 oz. Dry Spaghetti
1 cup Chicken Broth
1 10-oz. can Cream
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Chef Kelly Williams of Tony Chachere's Prepares Irish Shepherd Pie!
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Chef Kelly Williams Prepares A Creole Version of Irish Shepherd's Pie!
Updated:
Irish Shepherd's Pie
Chef Kelly Williams, Tony Chachere's
Serves 12
1 lb small New Potatoes, halved
½ cup Milk
1 stick Butter, melted
1 lb ground Lamb, cooked and drained
1 ½ cups Onion, chopped
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Teresa Gordon Prepares Sweet Potato Casserole - Part 1
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Teresa Gordon Prepares Sweet Potato Casserole - Part 2
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Cynthia Stephens Prepares Tenderloin Steak with Horseradish Cream-Part Two
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Cynthia Stephens Prepares Tenderloin Steak with Horseradish Cream-Part One
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Christianne Barrow's Recipe for Edamame Succotash and Artichoke and Edamame Puree
Updated:
Edamame Succotash
Traditionally made at the end of the summer when corn and fresh lima beans are a-plenty, succotash can be enjoyed year round and quickly made with frozen edamame and corn. Get
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Healthy LifeStyles: Quick, Cheap and Healthy Meals!
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Teresa Gordon Prepares Granola Energy Bars - Part One
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Teresa Gordon Prepares Granola Energy Bars - Part Two
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Teresa Gordon's Recipe for Daily Harvest Granola Bar
Updated:
Daily Harvest Granola Bar
Teresa Gordon
Thursday, March 5, 2009
Ingredients:
1 2/3 cups butter (soft)
1 ¾ cups sucanat
1 ¾ cups sucanat with honey
4 eggs
3 ½ teaspoons vanilla
1 ¾ teaspoon baking
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Teresa Gordon's Recipe for Snickerdoodle Mardi Gras Cookies
Updated:
Snickerdoodle Mardi Gras Cookies
Teresa Gordon, Daily Harvest
Ingredients:
½ lb butter
1 ½ cups sucanat with honey
2 eggs
½ tbs vanilla extract
2 ¾ cups stone-ground whole-wheat flour
½ tbs
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Teresa Gordon's Recipe for King Cake and Cream Cheese Filling
Updated:
King Cake
Teresa Gordon, Daily Harvest
Thursday, January 22, 2009
Ingredients:
2 lbs dough
½ stick butter, softened
½ cup King Cake cream-cheese filling *
1 egg white, slightly beaten
Directions:
Roll
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Lamb Souvlaki with Tzatziki Sauce
Updated:
Lamb Souvlaki with Tzatziki sauce.
Chef Joe Halliday and Chef Robert Jones
Good Morning ArkLaMiss
Wednesday, January 21, 2009
Ingredients
Leg of lamb 6oz (sliced thin)
Olive oil 1ozv
Salt (as
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